FDA & Health Compliance
Your food truck must meet FDA Food Code standards and local health department rules. We help you prepare everything to pass inspection the first time.
California health departments use FDA Food Code rules as the foundation for food safety inspections. Food truck owners must cover food sourcing, storage temperatures, sanitation, employee hygiene, equipment standards and labeling.
We help you understand your responsibilities, build your food safety plan, and set up your truck and paperwork for smooth health inspections — saving you time and protecting you from costly errors, fines and shutdowns.
What's included
- Food safety plan
- Proper storage & temperature control
- Cleaning & sanitation protocols
- Water and waste management
- Health inspection preparation
- Labeling guidance
Common questions
Who actually inspects my food truck?
Your county and local health departments, using FDA Food Code standards.
Can you help if I failed an inspection?
Yes. We'll review what went wrong and help you correct it before re-inspection.
Deadline coming up? Got a notice?
Talk to a compliance specialist today — Mon–Fri: 9:00 AM – 5:00 PM.