Food Truck Paperwork
The hardest part of starting a food truck usually isn't the cooking — it's the permits. We get you every license and approval you need to operate legally in California.
Food trucks in California are regulated by state, county and city authorities, including health department, safety and vehicle inspections, licensing and tax requirements. A single missing document can keep you off the road for weeks.
We handle the entire process — from business registration and seller's permit to health department approvals and compliance requirements — so you can focus on your food, your brand and your customers.
What's included
- Business registration
- Seller's permit
- Health department approvals
- Vehicle and safety inspection prep
- City and county licenses
- Tax registrations
Common questions
Can I operate anywhere in California?
Requirements vary by county and city. We'll tell you exactly what's needed for the areas where you plan to sell.
How long does it take to get approved?
It depends on the county and inspection schedules. Submitting complete paperwork the first time is the fastest route.
Deadline coming up? Got a notice?
Talk to a compliance specialist today — Mon–Fri: 9:00 AM – 5:00 PM.